If you’re looking for a fish sauce substitute, we’ve got you covered. From soy sauce to oyster sauce, here are 8 excellent alternatives. Each one can be used as a 1:1 substitution for fish sauce. You can also try tamari and oyster sauce. You’ll definitely notice a difference in taste and texture! After you’ve found a good substitute for fish sauce, there’s no need to worry about using a different sauce for every recipe.
8 Tasty Fish Sauce Substitutes
While fish sauce is a staple in many Asian dishes, you can find a number of great substitutes. Here are 8 of the best. Whether you are a vegan or not, these alternatives will help you get the flavor you want. In addition to soy sauce, other popular substitutes include garlic, minced anchovy, rice vinegar, and even roasted tomatoes. Try them all to see what works best for you.
Seaweed is another great alternative to fish sauce. It can be used as a base in Asian cooking and is also commonly found in soups and broths. Fresh or dried seaweed is ideal for a variety of recipes. It has the highest calorie count of all the fish sauce substitutes, but it’s also high in protein, fiber, and minerals. This substitution can be stored for up to a week or more in the fridge.
1. Soy sauce
Soy sauce is a good substitute for fish sauce. This savory brown sauce is made by fermenting soy beans and roasted grains in a special yeast mold. It ages for about six months. Its flavor is similar to fish sauce, but it is not as strong. It is also suitable for replacing fish sauce in Asian dishes. It is available in Asian markets. You can mix it with anchovy fillets or add a few drops of lemon juice to increase the fish flavor.
To replace the salt content in soy sauce, you can use maple syrup, corn syrup, or honey. They will be similar in flavor, but they will not have the same color or texture. However, you can also use other ingredients such as molasses. While soy sauce is a good substitute for fish sauce, it will not taste as savory as fish sauce. It may not have the same salty taste, but it will still work for many dishes.
Fortunately, there are some excellent tamari substitutes on the market. One of the most common is Liquid Aminos, a mild, salty vinegar that can be added to stir-fries, soups, and vegetables. It’s also great for seasoning rice. Another tamari substitute is Miso paste, a savory, slightly sweet paste that can be used as a glaze or dressing.
Soy sauce isn’t a perfect substitute for tamari, but you can try a low-sodium version instead. These sauces have a similar flavor, but are great for dietary purposes. Another good substitute for tamari is soy sauce. Soy sauce is made from soybeans, but also contains wheat during the processing phase. Soy sauce has a slightly sharper flavor than tamari, but it can be substituted for any recipe that calls for tamari. Just be sure to check the ingredients and read labels carefully. If you’re unsure, use a small amount instead.
3. Oyster sauce
Using oysters as a substitute for fish sauce can be an effective way to cut the salt in your stir-fry recipes without sacrificing the umami of the original. Oyster sauce is made from fermented anchovies and can be used in a variety of dishes. While anchovies may not be a perfect substitute for oyster sauce, they can make a tasty addition to dishes.
Oyster sauce can be prepared in a matter of minutes by adding about half a teaspoon of salt and two tablespoons of soy sauce to one cup of liquid. Once made, you can use the sauce in any recipe that calls for oyster sauce. If you have leftover sauce, you can store it in an airtight container in the refrigerator and use it whenever needed. Oyster sauce can be purchased or prepared quickly in the supermarket.
4. Vegan fish sauce
A vegan fish sauce substitute can be made from a variety of ingredients. Seaweed, for example, is a great source of umami and is an excellent replacement for fish sauce. Other great substitutes include vegan Worcestershire sauce, hoisin sauce, and sweet soy sauce.
These sauces are also gluten-free and contain a lower sodium content. You can also make your own vegan fish sauce at home. If you don’t want to spend a lot of money, try making your own vegan fish sauce from scratch.
Dried shiitake mushrooms are another good vegan fish sauce substitute. To make it, combine them with water, salt, and soy sauce.
Then reduce the mixture and store in the refrigerator. It also keeps for about 3 weeks. You can also use vegan fish sauce, such as Ocean’s Halo, made from dulse flakes. This sauce is available at many health food stores, including Whole Foods and Trader Joe’s.